The kamado B10 Nano is made from clay in our factory in Ebersbach an der Fils near Stuttgart according to ancient Japanese tradition. Our experienced potters craft every single piece of clay on the potter’s wheel by hand.
In contrast to other materials, clay has special properties due to its porous structure. It stores heat, moisture and flavour optimally and renders all meals a pleasure thanks to the characteristic, slightly smoky taste of a traditional clay kamado. The KB10 is one of those products that get even better with every use.
The kamado B10 is a real all-rounder when it comes to the variety of preparation options. The temperature inside can be easily regulated with its two valves, so that smoking can be started at around 50 °C. It cooks gently for hours, especially in the low temperature range at approx. 70-90 °C, so that the moisture, flavour and colour of the food are retained. Nevertheless, it reaches temperature ranges with which you are able to grill a steak within a few minutes, prepare wok dishes or bake pizza and bread.
Furthermore the kamado B10 brand stands for sustainability: we only use materials and components from selected German suppliers to manufacture the KB10. This is how we combine regionality with the highest quality standards. The kamado B10 is made for a long life and will accompany you for decades if you take good care of it.
We do not use harmful substances during production and work primarily with natural materials such as clay, wood or wool felt.
Due to its very low consumption of charcoal of only 500 g maximum, the KB10 Nano is one of the most efficient charcoal grills on the market.
The kamado B10 Nano is delivered fully assembled so that we can guarantee the best possible function. After setting up at its destination, you can start cooking and enjoying immediately.
Features of kamado B10 Nano:
- Body, lid, fire box, fire ring and cole grid hand made from clay
- 2-part valve at the lid made of cast aluminium
- Bottom valve and lock rings with hinge made of stainless steel
- Wooden handle
- 3 separate feet hand made from clay
- Cooking grate optionally made of untreated steel or stainless steel
- Ash remover with spring handle made of stainless steel