kamado B10 Grande Art MoMA

4.130,00  incl. 19% VAT

kamado B10 – Art MoMA

“Der kamado B10 Art MoMA is inspired by Alma Woodsey Thomas Gemälde „Fiery Sunset“. Während einer Familienreise nach New York besuchte ich das Museum of Modern Art. Dort betrachtete ich Almas Gemälde und verliebte mich wahnsinnig darin. Mir kam der Gedanke, dass das von der Künstlerin geschaffene Design für unsere Kamado sehr interessant sein könnte.
So begann ich, das ikonische Muster der Künstlerin Thomas nachzumalen. Dann beschloss ich, den Punkten meine eigene Persönlichkeit zu verleihen, sie zu mutieren und mit einer stärker geometrischen Struktur zu spielen. Mir ist es lieber, dass jeder der Punkte einzigartig ist und dass er auch in einer Beziehung zum nächsten Punkt steht. It is scheint, dass jeder KB10 Art MoMa gleich aussieht, aber das ist nicht der Fall. Es ist ein visuelles Spiel, da jeder Punkt einzigartig ist, aber gleichzeitig in Gegenwart der anderen eine neue Bedeutung bekommt. Viele Leute denken, es sei ein Rätsel, für mich ist es aber ein Beweis für die Intensität, mit der Kunst und Essen miteinander verbunden sind.”

Available on backorder

SKU: KB10G-ART-Mo Category: Tag:

Description

The kamado B10 Grande is made from clay in our factory in Ebersbach an der Fils near Stuttgart according to ancient Japanese tradition. Our experienced potters craft every single piece of clay on the potter’s wheel by hand.
In contrast to other materials, clay has special properties due to its porous structure. It stores heat, moisture and flavour optimally and renders all meals a pleasure thanks to the characteristic, slightly smoky taste of a traditional clay kamado. The KB10 is one of those products that get even better with every use.

The kamado B10 is a real all-rounder when it comes to the variety of preparation options. The temperature inside can be easily regulated with its two valves, so that smoking can be started at around 50 °C. It cooks gently for hours, especially in the low temperature range at approx. 70-90 °C, so that the moisture, flavour and colour of the food are retained. Nevertheless, it reaches temperature ranges with which you are able to grill a steak within a few minutes, prepare wok dishes or bake pizza and bread.

Furthermore the kamado B10 brand stands for sustainability: we only use materials and components from selected German suppliers to manufacture the KB10. This is how we combine regionality with the highest quality standards. The kamado B10 is made for a long life and will accompany you for decades if you take good care of it.

We do not use harmful substances during production and work primarily with natural materials such as clay, wood or wool felt.
Due to its very low consumption of charcoal of only 1,500 g maximum, the KB10 Grande is one of the most efficient charcoal grills on the market.

The KB10 is not only a versatile and sustainable “cooking device”, but also scores with its aesthetic, puristic design, which was inspired by the principle of Japanese minimalism. In its standard version, the KB10 comes in pure black with an appealing matt finish.

The kamado B10 Grande is delivered fully assembled so that we can guarantee the best possible function. After setting up at its destination, you can start cooking and enjoying immediately.

    • Features of kamado B10 Grande:
    • Body, lid, fire box, fire ring and cole grid hand made from clay
    • 2-part valve at the lid made of cast aluminium
    • Bottom valve and lock rings with hinge made of stainless steel
    • Wooden handle
    • 3 separate feet hand made from clay
    • Cooking grate optionally made of untreated steel or stainless steel
    • Ash remover with spring handle made of stainless steel
    • Trolley made of weather-resistant Douglas fir wood with 4 smooth-running rollers (2 of them with a brake)

     

Additional information

Weight120 kg
Dimensions120 × 80 × 120 cm
Color

Black

Height

110 cm ( including Trolley )

Diameter

60 cm

Inner diameter

Approx. 53 cm

Weight

100 kg.

Materials

clay, stainless steel, aluminium, wood

Maximum amount of charcoal

1.500 g.

Cooking time

10 to 17 hours

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